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Albion

A pub serving food in Burton On Trent.

We are a family friendly pub with an award winning childrens menu and a secure out door play area, situated in our amazing 'fairytale' garden where we also have a stylish 'al fresco' dining area for you to relax, dine and enjoy the view. The garden can be enjoyed in all seasons from our dining conservatory too.

Shobnall Road, Burton On Trent, Staffordshire, DE14 2BE
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01283 568197

[email protected]

http://www.albionpubburtonontrent.co.uk/

Facilities include: Real Ale, Outside Seating, Bar Snacks, Traditional Sunday Roast, Traditional, Quiz, Lunch, Dinner, Beer, Tea & Coffee,

Mon - Sun: 11:00 - 23:00

Drink % Brewery
61 Deep 3.6 Marstons

61 Deep. Newest brew on the Burton block. 61 metres. That’s the depth of the well at the Brewery that gives this refreshing pale ale its name.

Tasting Notes: The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.

Old Empire IPA 5.7 Marstons

A memorable and deceptively easy-drinking IPA. This is an authentic recreation of the beer style created for, and enjoyed throughout, the Empire.

Tasting Notes: Goldings, Fuggles and American Cascade hops combine to give a crisp, citrus hop aroma, with a balanced, bittersweet finish.

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

Snecklifter 5.1 Jennings Brewery

An award winning beer, a strong, satisfying ale, wonderfully warming and full of complex flavours, which create an intriguing beer of great character.

Tasting Notes: 

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We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Traditional