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Alma Tavern

A pub serving food in Clifton.

Details

Here at The Alma we pride ourselves on championing fantastic local Theatre, Art and Music, complemented by great Food, Fine Wines and Real Ales. With an intimate Theatre upstairs, Art Space downstairs, weekly live music sessions every Sunday evening and Jazz pianists accompany Sunday lunchtime; we endeavour to keep things interesting! Our experienced Head Chef Gary Crossan tickles our taste-buds with seasonal menu changes and daily specials, all locally sourced where possible.

18-20 Alma Vale Road, Clifton, Bristol, BS8 2HY
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0117 973 5171

[email protected]

http://www.almataverntheatre.co.uk/

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Live Music, Traditional, Comedy, Late - 10pm onwards, Cocktails, Beer, Wine, Cider, Guinness Quality Accredited,

Mon - Wed: 11:00 - 00:00
Thu - Fri: 11:00 - 00:30
Sat: 10:00 - 00:30
Sun: 10:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Bob	4.0	Wickwar Wessex Pub Co Ltd
Brewed using locally sourced ingredients and 3 varieties of malt with Challenger and Fuggle hops to produce a well balanced hoppy palate. Tasting Notes: A dry, moreish bitter
	Otter Bitter	3.6	Otter Brewery
It is a beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp. Tasting Notes: The depth of colour in Otter Bitter’s golden brown liquid is reflective of its great condition. Fruit notes and well balanced malty flavours are tinged with a hint of bitterness to make Otter Bitter a Devon beer of distinction.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.