An Old Pack Horse Inn

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

John Smith’s Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Tasting Notes: The boffins say it has a distinct cereal character, with malty, caramel notes being complemented by some fruitiness. But we just think it’s a right good pint.

Kronenbourg 1664's pleasure is in its light lemon and herbal flavours from the Alsace hops, and clean bittersweet finish.

Tasting Notes: This exceptional beer originated in Alsace in Eastern France and is brewed with the exclusive Strisselspalt hop, known as the caviar of hops, which gives it its unique aromatic and fruity flavour.

Mild as a beer style is one of the oldest in British brewing. As its name suggests, Mild is mild in terms of alcohol and hop bitterness, the superb flavours of Theakston Dark Mild are driven by the use of top-quality crystal and roasted barleys. Theakston Dark Mild is almost certainly one of the original beers brewed by Robert Theakston when he first started brewing in Masham in 1827. As a beer style Mild was very popular in Britain before the last war but since then has been over-shadowed by the growth in popularity of lighter ales and lagers but is showing signs of a resurgent interest. The malty flavour of Mild makes the ale an ideal accompaniment to sandwiches and ploughman lunches.

Tasting Notes: A dark, delicious beer with a dry palate and a full, rounded, Fuggle hop flavour. It is brewed using three malts; pale malt for body, crystal malt for rich flavour and black malt for texture and taste and is the only truly national, permanently available Mild brand.

Up until the mid-1980s, Pale Ale was a popular brand in the Theakston range of bottled beers and throughout the UK but with changing consumer fashions and the resurgent interest in cask conditioned beers, the popularity of a one-time mainstay of the British beer industry faded. But, as they say ‘what goes round comes around’ and once again Pale Ale has returned on a wave of popularity encouraged by the growing consumer interest in new world craft keg ales. This wonderful news has encouraged us to brew Pale once again this time with a modern twist. Cold filtered and unpasteurised, the process has enabled us to produce a beautifully hop-forward pale-coloured beer using a mix of new world hops noted for their refreshing and aromatic characteristics in a mash of Munich malts.

Tasting Notes: A potent mix of Summit, El Dorado, Chinook and Cascade hops delivers a hefty zing of spicy citrus, sweet orange and grapefruit. Generous helpings of Munich malt give balance and a pale gold coloured appearance, all to create the ultimate thirst quencher!

Strongbow gets its distinctive flavour and cut-through refreshment through the unique blends of bittersweet British cider apples from our Herefordshire orchards.

Tasting Notes: The cider is made from a blend of bittersweet cider and culinary apples making it a well-rounded, balanced cider with a good mix of fresh apples and cidery flavour