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Aneurin Bevan

A child friendly pub serving food with WiFi and a garden in Cardiff.

Pub and restaurant in Cardiff, offering food, drinks and TV screens.

Caerphilly Road, Cardiff, South Glamorgan, CF14 4AD
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02920 544 280

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-aneurin-bevan

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, City Centre, Garden, Traditional, CAMRA, Cask Marque, All Day, Beer, Breakfast , Multiple Screens,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 00:30
Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Black Adder 5.3 Mauldons Brewery

A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent, lingering finish

Tasting Notes: 

Old Speckled Hen 4.5 Greene King PLC

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

Tasting Notes: Auburn Copper in colour with a distinctive malty and toffee taste.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast