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Back Lane Tavern

A pub serving food in Woodstock.

The King's Head dates from 1801. The building itself has a datestone above the door from 1735 along with the initials of a carpenter, Walter Paine, and a carved monkey. We are located in the market town of Woodstock seven miles to the north of Oxford. The main tourist attraction in Woodstock is Blenheim Palace, home of the Dukes of Marlborough since 1722, birthplace of Sir Winston Churchill in 1874 and a World Heritage site.

The pub has a cosy bar area to the front with original stone walls and open fireplace. To the rear is large dining area and attractive courtyard for those sunny days. Well known for long being a Spud Pub, The King's Head now has a new team and menu.

11 Park Lane, Woodstock, Oxfordshire, OX20 1UD
View Map

01993 810826

https://backlanetavern.co.uk

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Town Centre, Traditional, Cask Marque, Function Hire Available, Lunch, Dinner, Cocktails, Beer, Wine, Weddings, Christenings, Funerals,

Mon - Sun: 11:00 - 23:00

Drink % Brewery
Best Bitter 3.8 Black Sheep Brewery Plc

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Knowle Spring 4.2 Timothy Taylor's Brewery

Knowle Spring Blonde is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. A light, refreshing blonde ale with the depth of flavour you expect from Taylor’s beers.

Tasting Notes: An easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.

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We serve the following food styles:

Traditional Sunday Roast, Traditional