Beau Nash

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

Gem (4.1% vol / 4.8% vol in bottles) is a quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt.

Tasting Notes: With its rich aroma of hops and malt, and a long, deep, bittersweet finish, Gem is an exceptional best bitter.

Crisp golden ale with hints of apricot, lasting bitterness and a clean citrus aroma.

Tasting Notes: Crisp, apricot, fruity

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Special Pale Ale (3.7% vol) is a full-flavoured and really satisfying bitter, skilfully brewed using a pale lager malt to give the ale its delightful colour, and a dwarf variety of hop, which is the source of Special Pale Ale’s distinct aroma.

Tasting Notes: With a wonderful golden colour and prominent citrus aroma, Special Pale Ale is nicely light and crisp, and is dry without being harsh.