Birmingham Brewing Company

A classic British bitter brewed with caramel malts to bring a sweet malt flavour and a touch of liquorice, dry hopped with Centennial to add bitterness and notes of soft pine delivering an easy sipping bitter

Tasting Notes: Liquorice, tropical fruits

Caramelised British floor malts and resinous British hops leave a complex bitter sweet finish in this session pale ale.

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British pale floor malt, lightly hopped and aged on coffee to add the full flavours and richness of a stout with none of the colour.

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This firm favourite is a collision of British bittering hops and American aroma hops that deliver lashings of resinous pine, grapefruit and a lingering bitterness all wrapped up in a spicy, voluptuous mouthfeel.

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British Floor Malted Rye Cinnamon and Orange Peel for Festive Spice As Merry as Santa himself! As spiced rye ale to celebrate the festive season.

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This gluten-free, vegan pale ale is brewed with the finest British floor malt and hopped with Chinook and Simcoe hops to combine for a citrusy pale taste.

Tasting Notes: Citrus, fresh

A non-alcoholic beer that has a refreshing citrus taste with a familiar beery feel. If you’re looking for a sober option and don’t want to miss out on the beers, this is the option for you!

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One to convert the lager purists that craft is the way to go. We take British Lager Floor Malt, dry hopped it with pine and citrus resulting in a light, crisp, refreshing lager that’ll keep you coming back for more.

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Our stout is brewed using the finest, wholesome oatmeal to add that extra silky dimension. It is complimented by the earthy and floral aromas from the classic Admiral hops.

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Our gin is distilled from the mash of our Pale Brummie brews. It really is Gin Born from Beer.

Tasting Notes: Our Brummie beer mash alongside six botanicals; juniper, orange peel, coriander, orris root, lemon peel and casia, brings a smooth, fruity and fresh gin.