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Cottage of Content

A child and dog friendly pub serving food and a garden in Hereford.

Details

The Cottage of Content in Carey is a warm cottage pub and country restaurant located within beautiful unspoilt countryside a short drive from Hereford and Ross-on-Wye. The Cottage's location attracts many walkers and ramblers, being so close to excellent country walks in the area.
Richard and Helen Moore the owners at The Cottage are keen to maintain the fine reputation this award winning venue has had for the last few years and have refurbished the pub in keeping with their commitment to quality.
With 25 years Head Chef experience, Richard's new menu is already satisfying diners from near and far. We welcome all diners to take a look at our food menus . Families are always welcome to dine and children's menus are available.

Carey, Hereford, Herefordshire, HR2 6NG
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01432 840 242

No email

http://cottageofcontent.co.uk/

Facilities include: Real Ale, Dogs Welcome, Child Friendly, Car Park, Restaurant, Traditional Sunday Roast, 1 Room, 2-5 Rooms, Garden, Cask Marque, Open Fire, Lunch, Dinner, Wine,

Drinks

Drink % Brewery
Best Bitter 3.8 Hobsons Brewery & Co Ltd

The very first of Hobsons deliveries in 1993 and still a firm favourite.

Tasting Notes: The pale brown to amber medium bodied beer has a strong hop character. It's a bitter but with unconventional warm tones of malt that lingers on the palette, the complex malty flavours gives richness, balanced by the clean hoppy finish.
Butty Bach 4.5 Wye Valley Brewery Ltd

‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time

Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant, Traditional Sunday Roast