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County Hotel

A child friendly pub serving food with Sky TV and WiFi and a garden in St Annes.

Based in the heart of Lytham, The County hotel serves a selection of traditional beers and cask ales, classic cocktails as well as fresh, stoned baked pizzas. It’s a true community pub, with incredible heritage, welcoming staff and breath taking views.

Church Road, St Annes, Lancashire, FY8 5LH
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01253 795128

[email protected]

http://www.orchidgroup.co.uk/search.php?pc=FY8+5LH&button=Go

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Big Screen, Sky Sports, Restaurant, Traditional Sunday Roast, 1 Room, 5+ Rooms, Board Games, Poker, Terrestrial, Garden, Traditional, We're award winners, Baked goods , Lunch, Afternoon 3pm - 6pm, Dinner, Cocktails, Beer, Wine, Tea & Coffee, Pizza,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

Drink % Brewery
Best Bitter 3.8 Black Sheep Brewery Plc

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Landlord 4.3 Timothy Taylor's Brewery

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Baked goods, Pizza