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Cross Keys

A child friendly pub serving food with WiFi in Aberdeen.

Details

This Wetherspoon pub occupies a site at the junction of Chapel Street and Back Street. Chapel Street acquired its name after the Episcopal chapel, erected on the site in 1747. The chapel was dedicated to St Peter, whose emblem is two cross keys, symbolising the keys to heaven.

Back Street, Aberdeen, Aberdeenshire, AB42 1TH
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01779 483500

No email

http://www.jdwetherspoon.co.uk/home/pubs/cross-keys

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Town Centre, Traditional, Cask Marque, All Day, Beer, Wine, Cider, Breakfast , Multiple Screens, Spirits,

Mon - Wed: 08:00 - 23:00
Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 09:00 - 23:00

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Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Cowcatcher	4.8	East London Brewing Company
Named after the grille at the front of the old US steam trains, is an American Pale Ale, generously hopped and full bodied. Refreshing and a great summer beer. Tasting Notes: Floral, citrus, mango, American Pale Ale (APA)
	Seahorse	4.4	Salcombe Brewery Co.
A delightfully smooth drinking ale, deep gold in colour with a spicy hop character. Tasting Notes: Hoppy, Spicy
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.