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Crown Inn

A pub serving food in Worcester.

Details

We will only ever serve you food we'd be happy to be served ourselves, which is why all our chicken and eggs are free-range. So is our pork. We avoid air freighting fruit and vegetables by buying seasonal and British produce wherever possible. Our cheeses come from artisan producers. Sourcing the best quality fresh ingredients from ethical producers costs us more, but we know that if we can trust our suppliers, then you can trust us.

Main Road, Worcester, Worcestershire, WR2 6LB
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01905 640408

[email protected]

http://crownhallow.com/

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Live Music, Country, Traditional, Cask Marque, Gastro, Function Hire Available, Wine, Tea & Coffee, Guinness Quality Accredited,

Mon - Sat: 12:00 - 23:00
Sun: 12:00 - 22:30

Drinks

Drink % Brewery
Birra Moretti 4.6 Heineken

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
Carling 4.0 Coors Brewers Ltd

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

Tasting Notes: 
Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced
Neck Oil Session IPA 4.3 Beavertown Brewery - DUPLICATE

An every day, all day, easy drinking, go to IPA. This started life as a home-brew. They wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck

Tasting Notes: Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.

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Rooms

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Food

We serve the following food styles:

Traditional Sunday Roast, Traditional, Gastro