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Crown & Two Chairmen

A pub serving food with WiFi in Soho.

The Crown & Two Chairmen is a handsomely restored old-school gem where the beer range is as refreshingly diverse as the bohemian crowd who savour it. Pull up a chair, or relax on our sumptuous, slouchy banquettes and take in an offbeat atmosphere that's abuzz with friendly chatter. Planning a bite to eat with friends? Decamp upstairs to our Chairmen's Lounge and enjoy being waited on during our 'Lunch Lounge' hours.

31-32 Dean Street, Soho, London, W1D 3SB
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020 7437 8192

[email protected]

http://www.thecrownandtwochairmenw1.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Restaurant, Traditional Sunday Roast, Board Games, Traditional, Railway station, Quiz, Beer, Wine, Cider, Tea & Coffee, Wine Tasting ,

Mon - Thu: 12:00 - 23:30
Fri - Sat: 12:00 - 00:00
Sun: 00:00 - 22:30

Drink % Brewery
Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Neck Oil 4.3 Beavertown Brewery

Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.

Tasting Notes: 

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional