D-Wheatsheaf

Crafted with the finest ingredients to deliver a really easy drinking beer. Deep gold in colour; it comes with malty, hoppy flavours and a clean finish with fruity overtones

Tasting Notes: Deep gold in colour, Banks’s Amber resonates with tangy and refreshing flavours that only Fuggles and Goldings – the classic twin masterpieces of the English Hop Grower’s art can deliver. A really easy drinking beer with a clean finish and fruity overtones

Best of British! This double award winning extra special Bitter is named after the WWII airplanes that made the famous Dam buster raids.

Tasting Notes: Brewed using pale ale and crystal malts for a rich full-bodied bitter flavour with biscuit and fruit malt aromas. The finely balanced hop character is enriched by the late addition of Styrian Goldings as a dry hop in each cask to give a more prominent floral hop aroma and warming aftertaste.

After nearly two centuries of perfecting the brewing process, the name Tetley’s is synonymous with a smooth, tasty pint created from a perfect combination of traditional and modern brewing techniques.

Tasting Notes: Tetley's Cask is an amber Cask Ale first brewed in Leeds in 1822, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish

An exquisitely, golden ale, named after Alfred Wainwright, the renowned Lakeland author who was born in Blackburn.

Tasting Notes: Wainwright is a refreshing golden ale with subtle sweetness from the Maris Otter malts and the special mix of hops give a delicate citrus fruit overtone. Voted World’s Best Golden Ale at the World Beer Awards.