Dog Inn

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

HPA is an easy-going real ale that brings people together. Our brewers have let locally grown Target and Celeia hops hang out with Maris Otter pale malt to give this understated brew its pale straw colour, citrus hop aroma and a balanced bitter finish.

Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.