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Dorset Arms

A pub serving food in Hartfield.

Details

The Dorset Arms Pub is named after the Earls and Dukes of Dorset, heads of the Sackville family whose principal seat is the surrounding Buckhurst Estate which remains the property of the Sackville family now headed by The Earl De La Warr. Our philosophy & objectives are to create a vibrant family friendly pub serving excellent traditional pub food and Harveys beers with guest beers alongside; To include on the menu, Withyham Estate produce and exceptional food from other local suppliers; To encourage use of the pub by local groups such as the cricket club, art group and horticultural society; To create a greater connection and focal point for the immediate community.

Buckhurst Park, Withyham, Hartfield, East Sussex, TN7 4BD
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01892 770278

[email protected]

http://www.dorset-arms.co.uk/

Facilities include: Real Ale, Outside Seating, Bar Snacks, Traditional, Lunch, Dinner, Beer, Wine, Tea & Coffee,

Mon - Sat: 12:00 - 23:00
Sun: 12:00 - 22:30

View Food Menu

Drinks

	Drink	%	Brewery
	Hadlow Bitter	3.5	Harvey's Brewery
The Kent village of Hadlow, in the fertile Medway valley, is in one of England''s last hop growing areas and has a great brewing tradition. Harveys acquired a pub in Hadlow and to celebrate this event we brewed an ale using only these local hops. Tasting Notes: This hoppy pale ale is a recent evolution from the successful bitters of the last century and is an ideal lunchtime pint.
	Lewes Castle Brown Ale	4.8	Harvey's Brewery
Best Standard Dark Ale in the 2008 World Beer Awards. Tasting Notes: A traditional full malty ‘Brown Ale’ with a creamy head. Mild hop notes with a lingering biscuity sweet palate give coffee and liquorice notes. A bitter sweet finish.
	Olympia	4.2	Harvey's Brewery
It was first produced in 2005 to celebrate our major summer award at Kensington Olympia for Best Bitter. Tasting Notes: A cool golden summer ale. Very refreshing with a balanced complexity.
	Sussex Best Bitter	4.0	Harvey's Brewery
Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955. Tasting Notes: A superbly balanced session bitter with a prominent hop character.