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Beautiful golden color with a mildly bitter taste and cheerful character.

Tasting Notes: 

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

A New England – Hazy Pale Ale a using a high proportion of wheat and oats in the grist to add body and aid haze formation. Low bitterness to accentuate a soft mouthfeel and heavily dry-hopped with a blend of juicy hops that impart tropical fruit aromas filled with complex mango, passionfruit and tangerine with a hint of coconut. Fermented with our house yeast, London Fog, for maximum aroma and a slightly sweet finish, it’s a perfectly balanced, smooth and tasty little number.

Tasting Notes: Complex mango, passionfruit and tangerine with a hint of coconut.

Inch's believe that cider making is about all the little things, that finishing touch of care or that extra moment of attention. Not going that extra mile, but going that extra Inch.

Tasting Notes: