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Four Ashes Public House

A pub serving food in Wolverhampton.

Charlotte, Rob and team welcome you to The Ashes and hope that you enjoy your time with us. As landlady and landlord we have spent a combined 30 years managing pubs and restaurants. We live by the philosophy that you are guests in our home, and encourage our team to treat you as such.

We are a fun and lively little pub, offering honest, traditional food (sometimes with a little twist) and a wide range of real ales, including our revolving guest beers.When we're not busy in the kitchen or cellar, we are out supporting our home football or darts teams! We won't mention the latest scores!

Why not pop in to see us and pick up a newsletter? Either way, we look forward to seeing you soon.

Station Drive, Wolverhampton, West Midlands, WV10 7BU
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01902 791 478

No email

http://fourashesinnpub.co.uk/

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Traditional, Beer festivals, Pub sports team, Darts, Beer, Wine, Grill , TripAdvisor,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

Drink % Brewery
Banks's Amber Bitter 3.8 Banks's Brewery

Crafted with the finest ingredients to deliver a really easy drinking beer. Deep gold in colour; it comes with malty, hoppy flavours and a clean finish with fruity overtones

Tasting Notes: Deep gold in colour, Banks’s Amber resonates with tangy and refreshing flavours that only Fuggles and Goldings – the classic twin masterpieces of the English Hop Grower’s art can deliver. A really easy drinking beer with a clean finish and fruity overtones

Banks's Sunbeam 4.2 Banks's Brewery

A gloriously zesty blonde, brewed using a combination of classic English hops from Hereford giving a subtle but complex bitterness and North American Yakima Valley hops releasing citrus, grapefruit zestyness.

Tasting Notes: Sunbeam has a vibrant hop aroma and a shimmering blonde colour. The rich gooseberry and zesty grapefruit taste create and easy drinking beer with a clean long after taste.g

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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We serve the following food styles:

Traditional Sunday Roast, Traditional, Grill