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George's Meeting House

A child friendly pub serving food with WiFi in Exeter.

Child friendly pub and grill in Exeter. Offering TV screens and free WiFi.

38 South Street, Exeter, Devon, EX1 1EE
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01392 454 250

No email

http://www.jdwetherspoon.co.uk/home/pubs/georges-meeting-house

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Town Centre, Traditional, Cask Marque, Good Pub Guide, All Day, Beer, Wine, Cider, Breakfast , Multiple Screens, Spirits,

Mon - Sun: 08:00 - 23:00

Drink % Brewery
Eddystone 4.8 South Hams Brewery Co Ltd

Nose has hints of sour citrus like lime and lemon peel, a touch of sweet fruit flesh, and a good lot of wheat like notes and barnyard grain. Juicy and tangy ripe citrus fruit in the mouth, a little pineapple mixed with notes of pinewood.

Tasting Notes: Citrus, Fruity, Floral

Otter Amber 4.0 Otter Brewery

Otter Amber was first brewed for the trade in March 2009 as a mid gravity beer to complete the Otter range

Tasting Notes: The special Cara malt and carefully selected hops in Amber deliver a finely balanced bitter flavour, with hints of tropical fruit and spice sometimes even an impression of ginger.

Pumphouse Pale Ale 4.2 Sambrooks Brewery

This pale ale was christened by a local drinker, naming it after the iconic Battersea Park Pumphouse. Packed full of hops, this pale ale is a nod to overseas pale ale styles but keeps true to British roots.

Tasting Notes: Taste: Sharp, marmalade, smokey Smell: Spicy, meadow herbs

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast