Greyhound Inn

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.

This premium cask ale has a strong following throughout the country. Courage Directors was originally brewed exclusively for the Directors of the Alton brewery, but following public demand, the beer was made available to the public.

Tasting Notes: It is genuine premium beer, pale brown in appearance with a deep rich taste.

A robust ale with a malt dominated body.

Tasting Notes: A ‘Real Beer' multi-malt & multi hops have made this ‘Classic English Beer' another S.I.B.A. Medal Winner. Spicy & fruity, culminating in a very moreish finish. No disappointments here

Rich, sweet and malty with fruity esters and balanced bitterness.

Tasting Notes: Rich amber in colour and sweet malt and classic herbal resin hop in scent and taste.

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.