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High Corner Inn

A pub serving food in Ringwood.

Details

The High Corner Inn is the best kept secret in The New Forest! We are truly 'in the middle of nowhere' down a gravel track where you will experience the beautiful New Forest inhabitants.. ponies, deer and a vast array of other birds and animals.

Linwood, Ringwood, Hampshire, BH24 3QY
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01425 473973

[email protected]

https://butcombe.com/high-corner-inn-hampshire

Facilities include: Real Ale, Outside Seating, Bar Snacks, 5+ Rooms, Woods, Country, Traditional, Cask Marque, Lunch, Dinner, Wine, Tea & Coffee, Hotel ,

Mon - Fri: 12:00 - 15:00, 18:00 - 23:00
Sat: 11:00 - 23:00
Sun: 11:00 - 22:30

View Food Menu

Drinks

	Drink	%	Brewery
	Butcombe Gold	4.4	Butcombe Brewing Co.
Gold is a beer to treasure. Made with a blend of Caramalt and Maris Otter malt and brewed using lashings of English Fuggles hops for fresh vitality and distinctly herbal, earthy notes. If you’re searching for a beer full of character ‘X’ marks the spot. Tasting Notes: Herbal, earthy
	Butcombe Original	4.0	Butcombe Brewing Co.
The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour. Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional

Honey glazed ham with a free-range egg, slow roasted tomato & chunky chips

Walter Rose butcher's sausages on creamy mashed potato with seasonal greens & red wine onion gravy

Homemade beef lasagne, dressed leaf salad with garlic & herb bread

Chicken goujons with chips & peas OR baked beans

Fish goujons in a Wadworth beer batter with chips, peas, lemon & tartare sauce

Tomato & basil penne pasta topped with Parmesan, served with garlic bread (v)

PUDDINGS & CHEESE

Puddings

Gluten free apple & almond cake served with crème fraîche - £5.95
Blackberry & apple crumble with custard - £5.95
Treacle sponge served with custard or ice cream - £5.95
Chef's homemade cheesecake with a berry compote - £5.95
Traditional bread & butter pudding with a vanilla pod custard - £5.95
Chocolate caramel brownie flapjack served with
cream or ice cream - £4.95
Sorbet & ice cream - one scoop - £1.50
two scoops - £3.00 • three scoops - £4.50

Terms & conditions. A non-returnable deposit is required for confirmation of all bookings. Deposits will be a minimum of five pounds per person for party bookings and ten pounds on Christmas Day and New Year’s Eve. We require payment in full prior to arrival and a pre-order is required to confirm the booking. All payments by cheque must be received at least ten working days prior to the booking. Cheque payments on the day are not accepted. Please do not send cash by post. If you for any reason have a cancellation and/or menu change due to unforeseen circumstances this can be made up to forty eight hours in advance of the booking. We reserve the right to charge in full for any cancellations or amends made after this point. Please advise well in advance of any special dietary or access requirements and we will do our best to accommodate. We reserve the right to amend these conditions without prior notice and to withhold service in compliance with health and safety and/or licensing regulations. Allergy advice - all food is prepared in our kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available upon request. All weights are approximate before cooking. Fish dishes may contain small bones. We aim to support local farmers and growers from the Assured Food Standards Association.
(v) = Suitable for vegetarians.