Little Mill Inn

Crafted with the finest ingredients to deliver a really easy drinking beer. Deep gold in colour; it comes with malty, hoppy flavours and a clean finish with fruity overtones

Tasting Notes: Deep gold in colour, Banks’s Amber resonates with tangy and refreshing flavours that only Fuggles and Goldings – the classic twin masterpieces of the English Hop Grower’s art can deliver. A really easy drinking beer with a clean finish and fruity overtones

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

An oldie but a goodie. The recipe's been around for yonks. Clear, bright and full flavoured with a malty, biscuit taste. Named it after the train that once brought hops and malts into the Brewery. And then shipped the beer out. All aboard.

Tasting Notes: Malty, biscuity