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Nags Head

A pub serving food with Sky TV and WiFi and a garden in Derby.

The Nags Head in Derby is a flaming great pub restaurant. Join us for some of the best steaks around and our famous food challenges. We offer a friendly welcome, unbeatable value and a great place to meet up with friends and family.

25 Uttoxeter Road, Mickleover, Derby, East Midlands, DE3 9GF
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01332513104

[email protected]

http://www.flaminggrillpubs.com/pub/nags-head-mickleover/s9544/

Facilities include: Real Ale, WiFi (free), Outside Seating, Car Park, Covered Smoking Area, Sky Sports, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Garden, Traditional, We're award winners, Quiet area, Function Hire Available, Lunch, Afternoon 3pm - 6pm, Dinner, TNT Sports, Beer, Wine, Cider, Tea & Coffee, Spirits, TripAdvisor,

Mon - Thu: 11:00 - 23:00
Fri - Sat: 11:00 - 00:00
Sun: 12:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Carling 4.0 Coors Brewers Ltd

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

Tasting Notes: 

Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Neck Oil 4.3 Beavertown Brewery

Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.

Tasting Notes: 

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional