Old Bank Of England

Award-winning sessionable ale

Tasting Notes: Extra hops added to the cask give Chiswick Bitter a distinctive hoppy aroma and a lasting bitterness in the finish. There’s crispness on the palate while notes of biscuity malt perfectly complement the hops. Brewed to a low ABV, Chiswick Bitter is the ideal companion to lunchtime dishes.

Discovery is the first new year-round beer launched by Fuller’s since the 1980s. It was a response to the increasing popularity of lighter golden ales, Discovery boasts the perfect combination of flavour and refreshment.

Tasting Notes: This delicious, premium blonde ale from Fuller’s is the perfect combination of unbeatable flavour and refreshment. Brewed using a unique blend of malted barley and wheat for a delicious malty taste bursting with rich, biscuity flavours, Liberty hops are then added for a distinctive zesty character and fruity bite, whilst Saaz hops add a gentle bitter taste for a clean, refreshing finish.

Our extra-special Bitter

Tasting Notes: Rich mahogany in colour, ESB tempts with aromas of orange marmalade, balanced by soft malt toffee. The hops impart grassy, peppery notes alongside hints of citrus fruit – while the Pale Ale and Crystal malts bring distinctive biscuity flavours. A smooth, delicate bitterness lingers on the palate to give a supreme finish.

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

First seen in autumn 1999, Fuller’s Red Fox is back on the bars this year with that same rich, red ruby colour and toasted oats flavour that make it the perfect pint for the season of mists and mellow fruitfulness.

Tasting Notes: Tawny in colour with a lasting, medium, off-white head of lacy bubbles, Red Fox features a little yeast and forest fruit on the nose and offers a taste of biscuit and caramel with the tang of blackberry, toast and marmalade in the finish.