Old Talbot

A quirky character yes, from Cornish folklore, Betty Stogs was reputedly full-bodied, golden-hearted and just a little fruity. So, you can see why we chose to name our award-winning, smooth-drinking amber ale after her.

Tasting Notes: With whole-flower Celeia, Northdown and Aurora hops alongside malted barley and wheat, this is a Cornish twist on a classic smooth-drinking ale. The light malty aroma leads to a floral, even cedar taste, and a sharp tang of bitter grapefruit leaves a lasting impression; just like Betty herself…

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

Atlantic is a modern pale ale brewed to feature the best attributes of our ingredients. Succulence from two types of malt, tropical and citrus fruits from new world hops.

Tasting Notes: Atlantic is a deep golden colour. The aroma of Pale Ale is a blend of stunning citrus notes, juicy tropical fruits and fresh-picked hops with a touch of candy floss.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.