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Paddle Steamer

A child and dog friendly pub serving food with WiFi and a garden in Largs.

The Promenade, Largs, Ayrshire, KA30 8LX
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01475 686441

https://www.jdwetherspoon.com/pubs/all-pubs/scotland/north-ayrshire/the-paddle-steamer-largs

Facilities include: WiFi (free), Dogs Welcome, Child Friendly, Disabled Access, Restaurant, Canal, Board Games, Garden, Cask Marque, Open Fire,

Drink % Brewery
Belhaven 80 Shilling 4.2 Belhaven Brewery

80 Shilling is Belhaven''s classic, hand-pulled, cask-conditioned ale. It has a classic red appearance in the glass, with a rich and smooth texture.

Tasting Notes: 

Dark Side of the Moose 4.6 Purple Moose Brewery Ltd (Y Bragdy Mws Piws)

A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops. Dark Side of the Moose is now very popular and ideally suited to drinkers who have a taste for darker beers.

Tasting Notes: Smell: Toffee, smoky, treacle Taste: Light, roasted, crisp bitterness

Exmoor Stag 4.8 Exmoor Ales Ltd

This is a big hitter of a beer, an Ian Botham standing defiantly at the crease.

Tasting Notes: The nose is rich with resiny hop aromas to the fore followed by a biscuity maltiness in the background. On the palate a voluminous malty character with hints of chocolate and toffee is matched note for note with a well defined and warming fruitiness, before a giddy descent where a long dry finish where a hint of sweetness keeps matters well mannered.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant