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Penderel's Oak

A child friendly pub serving food with WiFi in London.

Details

This Wetherspoon pub occupies the ground floor and cellar of Penderel House, named after Richard Penderel. At the end of the Civil War, in 1652, he helped King Charles II to escape from Cromwell's troops by hiding the royal fugitive in an oak tree on his country estate.

283-288 High Holborn, Holborn, London, London, WC1V 7HP
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020 7242 5669

No email

http://www.jdwetherspoon.co.uk/home/pubs/penderels-oak

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Bar Snacks, Restaurant, Live Music, Board Games, Terrestrial, Town Centre, Traditional, CAMRA, Cask Marque, Good Pub Guide, All Day, Beer, Tea & Coffee, Breakfast , Multiple Screens,

Mon - Wed: 08:00 - 23:30
Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 10:00 - 23:30

View Food Menu

Drinks

	Drink	%	Brewery
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Rosey Nosey	4.9	Batemans Brewery
This consistently popular seasonal brew is deep amber in colour, with a seductively spicy aroma and full-bodied character - rich, fruity and full of malt flavours. Tasting Notes: The old Christmas favourite! Ruby, dark amber, full bodied and spicy beer. Fruity sultana and raisin flavours fused with crunchy light and dark malts creating a spicy aroma.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.