Portobello Brewing

The use of a unique malt combination gives this beer a distinctive red hue and a rich, malty base in the flavour, complemented by a clean aroma and a robust bitterness from its hops.

Tasting Notes: 

Portobello Pilsner is an unashamedly traditional lager in the Pilsner style.Long cold fermentation and maturation with specially selected yeast is essential to achieve its fully rounded flavor.

Tasting Notes: 

This blend of six malts, five hops & roasted barley speaks to the diversity that has characterized the Portobello Road for almost a hundred years.

Tasting Notes: Expect coffee & chocolate notes with warming alcohol on the finish.

This mahogany coloured beer contains a complex blend of malt and hops, complemented by the addition of real marshmallows.

Tasting Notes: This results in a coffee, chocolate and marshmallow notes in both the aroma and its rich, complex and velvety flavour.

It’s a smooth, balanced bitter, which is deliciously floral with lovely coffee notes at the very end.

Tasting Notes: 

A boozy IPA Brewed the West (Coast) Way. A double dose of late addition American hops help develop a bracing bitterness.

Tasting Notes: 

Most people don’t appreciate how important water is to making beer. The clear liquid you begin with can have a dramatic influence on the amber (or golden, inky or pale) nectar that is the final brew.

Tasting Notes: Historically this meant that certain areas were known for brewing certain beers. For instance, Dublin has very alkaline water, which is perfect for dark ales & stouts - but it can’t compete with the high calcium content of the water around Pilsen for pale lagers and pilsners.

A traditional golden ale, Brewed the West Way. A blend of three malts, including premium Propino Pale, for a buttery biscuit quality and a full, smooth texture.

Tasting Notes: This richness is offset against aromas of grape & citrus and the end result is cool, slightly spicy & very refreshing.