Risley Park

Described by esteemed beer writer Roger Protz as… “The finest blonde beer I’ve drunk in many a year”

Tasting Notes: Harvest Pale is brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish. Harvest Pale has firmly established itself as Castle Rock’s Flagship Beer. SIBA National Champion Bitter 2004, Champion Bitter of Britain 2007 and Champion Beer of Britain 2010.

Avoid the scrum & make sure you score an erly try as our most popular seasonal ale makes a winning return

Tasting Notes: A full bodied malty beer with a clean citrus aroma tackles your taste buds & kicks it's opponents into touch

A powerfully authenic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and loved by beer enthusiasts far and wide.

Tasting Notes: Perhaps the forerunner of all modern IPAs in the UK, Proper Job regularly wins awards, both from within the brewing industry and also at CAMRA Beer Festivals. The awards include the prestigious Champion Bottle Beer at CBoB and Champion Premium Best Bitter at the SIBA National Beer Festival. Proper Job is also supported with a unique online supporter's scheme called Proper Job Ambassadors. Here a growing group of fans and enthusiasts are encourage to tweet/post ect their enjoyment of Proper Job to the world! It's a great way to support new stockists or listings with retailers.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.