Sam's Brasserie & Bar

Lighter than traditional beers, it holds a crisp and refreshing taste. A light dry beer very pleasant malt and hop notes with a round finish.

Tasting Notes: 

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Tasting Notes: A light malty aroma on the nose with a little spice drifting through slowly.

In 2011 the gluten-free beer Estrella Damm Daura has won a Gold Medal at the World Beer Championships, a Gold Medal at the International Beer Challenge and the World’s Best Gluten-free Lager Award at the World Beer Awards.

Tasting Notes: 

Aromatised with coriander, orange peel and liquorice. Inedit means “Never been done before”. In cooperation with Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from El Bulli Restaurant. A skilfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.

Tasting Notes: High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spice reminiscences. Creamy, fresh texture, soft volume and delicately carbonic. Long aftertaste and pleasant memory.

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Kirin has a clear, bright golden colour, citrus and toasty biscuit aromas and an initial, crisp refreshing bite, leading into a surprising depth of flavour on the palate, and intensely satisfying clean finish.

Tasting Notes: Citrus, toasty, refreshing

The original India Pale Ales left for their long sea journeys to the British Raj from Greenwich docks.

Tasting Notes: Original IPA recipes call for twice the hops compared to domestic beers. They’ve taken our IPA back to its hopped-up roots, with plenty of Kent Fuggles and Goldings.

A London brew with country roots, it’s a straightforward, clean, long-matured, unpasteurised lager that bursts with the classic flavours of East Anglian malt and Kentish hops.

Tasting Notes: 

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Our flagship cyder and the first of the re-launched range to go to market in 2000.

Tasting Notes: Of mid straw-gold colour with a clean, light aroma of dessert apples, Premier Cru is dry, round and creamy on the palate with a good acid balance, pleasant soft tannins and an elegant, long finish.