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Smokehouse

A bar serving food in Islington.

We have four of the best pubs in London and have a few very simple rules. We use the best produce and ingredients we can. We only deal with people we like. We buy stuff from small family owned companies whenever possible. The people we deal with must be as passionate about what they do as we are about what we do. We must always try to have the best pubs in London.

63–69 Canonbury Road, Islington, Greater London, N1 2DG
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020 7354 1144

[email protected]

http://www.smokehouseislington.co.uk/

Facilities include: Real Ale, Outside Seating, Carvery, Traditional Sunday Roast, Traditional, BBQ, Beer, Wine, Tea & Coffee, Grill ,

Mon - Wed: 17:00 - 23:00
Thu - Fri: 17:00 - 00:00
Sat: 11:00 - 00:00
Sun: 12:00 - 22:30

Drink % Brewery
Anchor Steam 4.9 Anchor Brewing Company

Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other.

Tasting Notes: 

Camden Gentleman's Wit 4.3 Camden Town Brewery

Based on a traditional Belgian wit (white) beer, they’ve added the bergamot and lemon zest of Earl Grey tea for a well turned out beer that politely packs a punch.

Tasting Notes: Lemon, citrus, zesty

Camden Pale Ale 4.0 Camden Town Brewery

They crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.

Tasting Notes: 

Camden Town Stout 4.0 Camden Town Brewery

It's okay to be big headed. Especially when it comes to Stout. We use nitrogen bubbles to give our smooth stout it's thick, creamy head and fresh finish. Packed full of character, this is our fresh take on a classic style. So, in the spirit of being big headed, we think it's the finest stout in the land.

Tasting Notes: 

Honker's Ale 4.2 Goose Island Beer Co

Inspired by visits to English country pubs, Honker’s Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer.

Tasting Notes: 

Old Engine Oil 6.0 Harviestoun Brewery

It’s the thick, dark, chocolatey viscosity that reveals the inspiration behind the name. They use loads of roasted malt to give it a rich black colour and add plenty of oats to smooth out the tannins and give it a creamy mouthfeel.

Tasting Notes: No aroma hops here, just Galena, East Kent Goldings and Fuggles for bittering. It’s just the job for anyone who appreciates beautifully engineered stuff that used to be made properly.

Pilsner Urquell 4.4 Pilsner Urquell Brewery

Earthy, fresh bread aroma with hints of hops and honeysuckle with Subtle malty sweetness with caramel tones from our open-flame triple decoction

Tasting Notes: While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at it''s flavour there. Instead, it hits you in the middle, followed by a nice, clean finish and no aftertaste. It practically invites you to have another

Smog Rocket 5.4 Beavertown Brewery

An original home brew recipe using 9 different malts including a good chunk of smoked ‘Rauchmaltz’ from Bamberg, Germany.

Tasting Notes: Big flavour hits of molasses, raisins and caramel are cut with the resinous US hop Chinook. Smokey aromas fly, reminiscent of the smoke stacks of industrial London.

Yakima Red 4.1 Meantime Brewing Co Ltd

Yakima Red is 4.1% ABV and delivers all the flavour and character you come to expect from Meantime's variety of craft beer styles.

Tasting Notes: Not surprising when you experience their unparalleled aromas and flavours, packed full of citrus and tropical fruits, from mango to clementine. We hand-select five varieties of these hops for our American-style red ale – they pack it full of bags of character with spectacular tropical fruit and grapefruit flavours and give it a subtle and satisfying bitterness. Our Yakima Red gets its unforgettable deep ruby colour from a combination of British and German malts, which also combine to give this crowd-pleaser its medium to full body. Something you wouldn’t always expect from a 4.1% ABV beer.

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We serve the following food styles:

Carvery, Traditional Sunday Roast, Traditional, BBQ, Grill