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Swan With Two Necks

A child and dog friendly restaurant serving food in Rugeley.

Details

The Swan with Two necks is located in the heart of Longdon, near Lichfield, providing a traditional country pub with real ales & home cooked food. The Swan incorporates a cosy bar area with real fires as well as an outside seating area to soak up the sun in the summer months. Our aim is to offer something for everyone including our locals, families & also dogs which are welcome in our bar area.

The Swan with Two Necks boasts a light filled dining area to enjoy our homecooked food as well as a cosy bar and snug to enjoy a beer or glass of wine. Our ever expanding selection of drinks means you can sip away on our vast array of gin and tonics, single malts and also our rotating guest ales.

We aim to keep our produce local and where ever possible provide locally sourced food on all our menus and changing daily specials board.

We look forward to welcoming you to The Swan with Two Necks!

40 Brook End, Rugeley, Staffordshire, WS15 4PN
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http://swanwithtwoneckslongdon.com/

Facilities include: Real Ale, Outside Seating, Bar Snacks, Traditional Sunday Roast, Live Music, Poker, Village, Traditional, Quiz, Function Hire Available, Lunch, Dinner, Beer, Wine, Tea & Coffee, Dogs Welcome in Bar Area , Family Friendly ,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Butty Bach	4.5	Wye Valley Brewery Ltd
‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.
	Pedigree	4.5	Marstons
Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back. Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.