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The Bank Statement

A child friendly pub serving food with WiFi in Swansea.

Borrowing and lending were once regular activities in this building, which was a bank for many years and is now a Wetherspoon pub.

57-58 Wind Street, Swansea, West Glamorgan, SA1 1EP
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01792 455477

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-bank-statement

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Live Music, Sea, Board Games, Terrestrial, Traditional, CAMRA, Cask Marque, Good Pub Guide, All Day, TNT Sports, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Tue: 08:00 - 00:00
Wed: 08:00 - 01:00
Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 02:00
Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Pendle Witches Brew 5.1 Moorhouse's Brewery

A full malty flavoured beer with a crisp sweet fruity aftertaste and soft citrus nose.

Tasting Notes: A bold, malty amber beer with spice fruit notes and crisp fruity aftertaste.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.3 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast