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The Bear & Ragged Staff

A child friendly pub serving food in Bedworth.

We are a family friendly restaurant offering an ever increasing range of offers on food and drinks. We have a large selection of cask marque accredited real ale, world bottle & draught beers and a premium selection of spirits. With a beer garden to the rear, we are the perfect place to relax with the family after a hard day at work or to meet your friends for a night on the town.

50 King Street, Bedworth, Warwickshire, CV12 8JA
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0247 649 4340

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-bear-and-ragged-staff

Facilities include: Real Ale, Outside Seating, Child Friendly, Disabled Access, Restaurant, Terrestrial, Traditional, CAMRA, Cask Marque, Beer festivals, Quiz, All Day, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Sun: 08:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Bays Devon Dumpling 5.1 Bays Brewery

A strong golden beer with a fresh hop character. This ale has a smooth taste with a balanced sweetness throughout. Devonshire through and through!

Tasting Notes: Sweet, smooth

Pendle Witches Brew 5.1 Moorhouse's Brewery

A full malty flavoured beer with a crisp sweet fruity aftertaste and soft citrus nose.

Tasting Notes: A bold, malty amber beer with spice fruit notes and crisp fruity aftertaste.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast