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The Bear & Staff, Gateacre

A pub serving food with WiFi and a garden in Liverpool.

Details

The Bear & Staff pub in Gateacre is a Chef and Brewer pub restaurant serving freshly cooked, great value pub meals and drinks. Our monthly changing food specials are created with skill and flair by our chefs and we have special food nights across the week. Dont miss out on our fabulous pub Sunday roast and bring all the family with you. We offer a childrens menu in addition to our main menu.

24-26 Gateacre Brow, Gateacre, Liverpool, Merseyside, L25 3PB
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01519 094 983

No email

http://www.chefandbrewer.com/pub/bear-and-staff-gateacre-liverpool/p1524

Facilities include: Real Ale, WiFi (free), Outside Seating, Car Park, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, CAMRA, Cask Marque, Beer festivals, Lunch, Afternoon 3pm - 6pm, Dinner,

Mon - Sat: 11:00 - 23:00
Sun: 12:00 - 22:00

Drinks

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
Amstel Lager 4.1 Amstel

Beautiful golden color with a mildly bitter taste and cheerful character.

Tasting Notes: 
Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced
Ice Breaker 4.5 Greene King PLC

A smashing beer, perfect ice cold. Dry hopped with CITRA & SIMCOE HOPS (lupulin powder), waves of guava and passionfruit crash with big citrus flavours. This light coloured ale brings a big splash of cool refreshment.

Tasting Notes: 

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Rooms

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Food

We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional