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The Bishop Blaize

A child friendly pub serving food with Sky TV and WiFi in Manchester.

The first Bishop Blaize inn, named after the patron saint of wool combers, was recorded here in the mid 15th century. Demolished in 1863, its name lives on in this Wetherspoon pub.

708 Chester Road, Stretford, Manchester, Greater Manchester, M32 0SF
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0161 873 8845

No email

https://www.jdwetherspoon.com/pubs/the-bishop-blaize-stretford

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Sky Sports, Restaurant, Board Games, ESPN, Terrestrial, Traditional, CAMRA, Cask Marque, All Day, TNT Sports, Beer, Cider, Tea & Coffee, Breakfast , Multiple Screens,

Mon - Sun: 08:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Exmoor Stag 4.8 Exmoor Ales Ltd

This is a big hitter of a beer, an Ian Botham standing defiantly at the crease.

Tasting Notes: The nose is rich with resiny hop aromas to the fore followed by a biscuity maltiness in the background. On the palate a voluminous malty character with hints of chocolate and toffee is matched note for note with a well defined and warming fruitiness, before a giddy descent where a long dry finish where a hint of sweetness keeps matters well mannered.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast