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The Bottle Of Sack

A child friendly pub serving food with WiFi in Sutton Coldfield.

The name of this Wetherspoon pub comes from a quote in Shakespeare's play Henry IV, 'fill me a bottle of sack: our soldiers shall march through; we'll to Sutton Co'fil' tonight'. Shakespeare's mother, Mary Arden, was a member of a leading local family.

2 Birmingham Road, Sutton Coldfield, West Midlands, B72 1QG
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0121 362 8870

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-bottle-of-sack

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Live Music, Board Games, Terrestrial, Traditional, CAMRA, Cask Marque, All Day, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Sat: 08:00 - 00:00
Sun: 08:00 - 23:00

Drink % Brewery
Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Spitfire Amber 4.2 Shepherd Neame

The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.

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We serve the following food styles:

Restaurant, Traditional, Breakfast