The Bull Inn

Inspired by the classic India Pale Ales of times gone by, Fuller’s Bengal Lancer redefines Eastern promise. With a full-bodied flavour and spicy character, it’s an IPA that grabs the reins and leads from the front.

Tasting Notes: Conjuring a landscape of sandstorms and sunsets, Bengal Lancer pours a pale amber colour. On the palate, orange, character is followed by floral and spicy notes from the hops – riding through to a satisfying finish of mild bitterness. Great with a curry, Bengal Lancer cuts through to refresh the palate and add its own gentle touch of spice.

Award-winning sessionable ale

Tasting Notes: Extra hops added to the cask give Chiswick Bitter a distinctive hoppy aroma and a lasting bitterness in the finish. There’s crispness on the palate while notes of biscuity malt perfectly complement the hops. Brewed to a low ABV, Chiswick Bitter is the ideal companion to lunchtime dishes.

A smooth, balanced English bitter

Tasting Notes: Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It’s a tawny, russet coloured beer, with malt and raisin on the nose – and a gentle sweetness that lingers long into the silky smooth finish.

A winter ale brewed with blackberries

Tasting Notes: Brewed with Crystal malt and a dash of blackberries, Jack Frost nips at the nose with a faintly fruity aroma. There are toasted notes, too, from the darker malts while dried-fruit flavours and a hint of brown sugar linger warmly on the palate. Enjoy it with classic winter dishes such as pies, stews and roast meats.

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.