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The Butchers Arms

A pub serving food in Chester-le-Street.

The Butchers Arms is a traditional style, dog friendly pub in Chester-le-Street set back from the front street on Middle Chare. Landlady Joan Robinson and partner David Simpson took over the pub in December 2009 and have continued to extend a welcoming family environment to all regulars and new customers alike. Why not come down and have a fine drink in a great atmosphere!

Middle Chare, Chester-le-Street, County Durham, DH3 3QD
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0191 388 3605

[email protected]

http://www.butchersarms.org.uk/

Facilities include: Real Ale, Traditional Sunday Roast, Live Music, 5+ Rooms, Town Centre, Traditional, Cask Marque, Beer festivals, Quiz, Lunch, Beer, Tea & Coffee,

Mon - Sun: 11:00 - 23:30

Drink % Brewery
Farmers Blonde 4.0 Bradfield Brewery

Locally produced, currently, a top seller, this very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.

Tasting Notes: Sheffield Best Brewed 2011 at Sheffield's 37th Steel City Beer & Cider Festival Highly Commended at the Yorkshire Post and Harvey Nichols Taste Awards 2007. GOLD Award Winner in the Speciality Beers category at the 2007 SIBA North Regional Beer Competition.

London Pride 4.1 Fuller's Brewery

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Theakston Old Peculier 5.6 Theakstons Ltd

"The Legend" - One of the world’s great beers – smooth, strong and mellow.

Tasting Notes: The beer that made Masham famous – rich, dark and smooth tasting, with a character all of its own. Brewed using the traditional Fuggle hop, Old Peculier is our best known beer and has a large and enthusiastic following all over Britain and around the world.

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We serve the following food styles:

Traditional Sunday Roast, Traditional