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The Cottage Pub

A pub serving food in Southampton.

Details

Nestled in the picturesque countryside, The Cottage is popular with locals and visitors alike. Open fires make for a cosy atmosphere in winter, while in summertime it's a joy to spend time in the pub's garden.

Woolston Road, Netley, Butlocks Heath, Southampton, Hampshire, SO31 5FN
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02380 456310

[email protected]

https://www.cottageinnnetleyabbey.co.uk/index

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Live Music, Terrestrial, Traditional, Cask Marque, Quiz, Beer, Wine,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 22:00

Drinks

Drink % Brewery
6X 4.1 Wadworth Brewery

6X is our iconic ale, brewed for over 90 years with a national following of drinkers always seeking it out; it’s a beacon on the bar for many ale drinkers. 6X is the classic premium ale that has made Wadworth famous.

Tasting Notes: This hand crafted ale is a timeless amber-hued beer distinctively full bodied and eminently drinkable. The nose is malty and fruity with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long lingering malty finish.
Henry IPA 3.6 Wadworth Brewery

The main staple session ale, our IPA is an easy drinking all-round ale and is ideal for any pub’s session drinkers. It is light copper coloured with delicate malt aromas, cereal notes and a lingering finish.

Tasting Notes: This is a traditionally crafted India Pale Ale with a malt-led flavour and character. On the nose, our IPA provides a delightful malt aroma. On the palate it delivers clean and refreshing light malt notes combined with the classic strong hop flavour, and finishes with a crisp bitterness.
Swordfish 5.0 Wadworth Brewery

A full bodied, dark copper coloured ale infused with Pusser's Navy Rum.

Tasting Notes: A nose of gentle rum notes with a warm hoppy edge. This is a full bodied ale, with a rich smoothness and caramel overtones from dark, unrefined sugar and a rounded hop finish.

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional

Menu

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. For full allergen terms & conditions, please refer to our main menu. (V) = Vegetarian. (VE) = Vegan.
Fish, poultry and shellfish dishes may contain bones and or shell.

Light Bites
Hot Scotch Egg £4.10

Large free range egg, wrapped in British Black Gate farm pork then coated in bread crumbs

Truffled Crisps (V) £3.50

Tyrrells crisps coated in truffle oil and served with a blue cheese dip

Olives and warm Pia-do bread (V) £5.50

Melange Provencial pitted mixed olives served with warm bread and olive oil with Modena balsamic vinegar

Starters
Cod Goujons £5.95

Whole fillet of cod, sliced and coated in Panko bread crumbs, served with a sauce of your choice. (Available Sauces: BBQ, Sweet Chilli, Hot Chilli, Lemon Aioli, Blue Cheese)

Chicken Goujons £5.95

A whole chicken breast sliced and coated in Panko bread crumbs, served with a sauce of your choice. (Available Sauces: BBQ, Sweet Chilli, Hot Chilli, Lemon Aioli, Blue Cheese)

Grilled Halloumi (V - GF) £4.75

Grilled Halloumi, served with Rocket and sweet chilli sauce

Salt n Pepper Squid (GF) £5.95

Crispy squid, sprinkled with salt and pepper and served with Lemon and garlic aioli

Small Cottage Inn Salad – (V - VE) £5.50 / £5.25 (VE)

Mixed leaf salad with red onion, feta cheese, pomegranate, vegan honey, roasted baby beetroot and butter-nut squash with French mustard dressing

Main Course
Cod and Chips £10.50

Large Cod fillet in crispy batter served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

Scampi and Chips £10.50

10 Pieces of whole tail scampi served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

Halloumi and Chips (V) £9.95

Battered Halloumi served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

Cottage Inn Salad (V / VE) £8.95 / £8.45 (VE)

Mixed leaf salad with red onion, feta cheese, pomegranate, vegan honey, roasted baby beetroot and butter-nut squash with French mustard dressing

Bangers & Mash (GF) £9.95

Sausages served with creamy mash potato, crispy leaks, long stem broccoli and a creamy mustard sauce

Steak & Ale Pie £9.95

Deep filled pie with prime cuts of farm assured British steak, served with gravy, skin on chips or mash and peas

Gammon & Egg £9.50

Gammon Steak, served with a slice of grilled pineapple, skin on chips and peas

Sunday Starters
Grilled Halloumi (V - GF) £4.75

Served with rocket and sweet chilli sauce

Small Cottage Inn Salad – (V - VE) £5.50 / £5.25 (VE)

Mixed leaf salad with red onion, feta cheese, pomegranate, vegan honey, roasted baby beetroot and butter-nut squash with French mustard dressing

Chicken Goujons £5.95

A whole chicken breast sliced and coated in Panko bread crumbs, served with a sauce of your choice. (Available Sauces: BBQ, Sweet Chilli, Hot Chilli, Lemon Aioli, Blue Cheese)

Olives and warm Pia-do bread (V) £5.50

Melange Provencial pitted mixed olives served with warm bread and olive oil with Modena balsamic vinegar

Truffled Crisps (V) £3.50

Tyrrells crisps coated in truffle oil and served with a blue cheese dip

Sunday Main Course
Cottage Combo £12.95

Roast corner of top-side British beef and roast boned leg of pork served with roast potatoes, Yorkshire puddings, stuffing, gravy and seasonal vegetables

Roast Beef £10.75

Roast corner of top-side British beef served with roast potatoes, Yorkshire puddings, stuffing, gravy and seasonal vegetables

Roast Boned Leg of Pork £10.75

Served with roast potatoes, Yorkshire puddings, stuffing, gravy and seasonal vegetables

Vegetable Tart (V / VE) £9.75

Served with roast potatoes, Yorkshire puddings, stuffing, gravy and seasonal vegetables

Cottage Inn Salad (V / VE) £8.95 / £8.45 (VE)

Mixed leaf salad with red onion, feta cheese, pomegranate, vegan honey, roasted baby beetroot and butter-nut squash with French mustard dressing

Mini Menu
Chicken Goujons £5.50

Served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

Mini Fish & Chips £5.50

Cod fillet in crispy batter served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

Bangers & Mash (GF) £5.50

Sausages served with creamy mash potato, crispy leaks, long stem broccoli and a creamy mustard sauce

Halloumi Bites and Chips (V) £5.50

Battered Halloumi served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

Ice Cream Scoop £1.00

Choice of Chocolate, Vanilla or Strawberry

Something Sweet
Ice Cream £3.95

3 Scoops of ice cream – choices: Chocolate, Strawberry, Vanilla

Chocolate Fudge Cake £4.50

Sinfully delicious chocolate fudge cake served with a choice of ice cream or custard

Apple Pie £4.50

served with a choice of ice cream or custard

Carrot Cake (GF) £3.00
Victoria Sponge £3.00
Hot Drinks
Latte £3.75
Espresso £3.50
Double Espresso £4.00
Cappuccino £3.75
Hot Chocolate £3.75
Fruit Tea £3.50
Tea £3.00
Hot Drink and Cake £5.50