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The County Hotel

A child friendly pub serving food with WiFi in Ashford.

Details

This Wetherspoon pub was probably built around 1710, when it was a doctor's home and medical practice. It became an inn c1890, and it was named the County Hotel in 1926.

10 The High Street, Ashford, Kent, TN24 8TD
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01233 646 891

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-county-hotel

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Town Centre, Traditional, CAMRA, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Hotel , Breakfast , Multiple Screens, Spirits,

Mon - Wed: 08:00 - 23:00
Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Fort Smith	5.0	Roosters Brewing Company Ltd
Brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish, Fort Smith is a big and bold pale ale brewed in the American style. Tasting Notes:
	Ruddles Best	3.7	Greene King PLC
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas. Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.