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The Crown Inn

A child and dog friendly pub with Sky TV in Hardingstone.

A Warm and friendly welcome awaits you at The Crown Inn at Hardingstone.

This handsome stone build building is at the heart of a thriving community.

Always available are fine cask hand pulled ales, which have been given the Cask Marque approved award, along with a fine selection of premium lagers and beers on tap.

Great car parking facilities and a spectacular lawned rear garden for those summer months.

57 High Street, Hardingstone, Northamptonshire, NN4 6BZ
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Facilities include: Real Ale, Outside Seating, Covered Smoking Area, Fruit Machines, Cathedral/Church, Cards, Poker, Skittle Alley, Village, BII, ATMs, Post Office, Shop, Darts, Telephone, Local shop, Dogs welcome inside, Water bowl provided, Dog treats available, We have a pub dog, Dog walks nearby, Beer, Wine, Cider, Tea & Coffee, Baby Friendly, Weddings, Dogs Welcome in Bar Area , Christenings, Funerals, Spirits, Dogs Welcome in Bar Area , Family Friendly , Whisky ,

Mon - Sun: Closed

Drink % Brewery
Hobgoblin - Ruby Beer 4.5 Wychwood Brewery

Traditional Ruby Beer. Hobgoblin is a blend of smooth rich flavours from chocolate and crystal malts, combined with a refreshing bitterness from English Fuggles hops and a dash of citrus aroma from Styrian Goldings.

Tasting Notes: 

Landlord 4.3 Timothy Taylor's Brewery

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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