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A pub serving food in Fordingbridge.
62 High Street, Fordingbridge, Hampshire, SP6 1AX View Map
01425 652552
[email protected]
http://www.crownfordingbridge.co.uk/index
Facilities include: Real Ale, Traditional Sunday Roast, Live Music, River, 2-5 Rooms, Traditional, Darts, Lunch, Dinner, Beer, Wine, Cider, Spirits, Log Burner ,
Mon - Sun: Closed
View Food Menu
A smooth, balanced English bitter
Tasting Notes: Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It’s a tawny, russet coloured beer, with malt and raisin on the nose – and a gentle sweetness that lingers long into the silky smooth finish.
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma
Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.
Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.
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Comfortable and spacious room. En-suite facilities. 1 of our twin has the option of a pull out bed if required. Prices include Full English Breakfast.
Comfortable and spacious room. En-suite facilities. Price includes Full English Breakfast.
served with 'Door-step' Bread
with Marie Rose Sauce and Brown Bread & Butter
with Crumbled Stilton
with Homemade Sweet Chilli Dip
served with Caramelised Onion Chutney and Crusty Bread
Spicy Chicken Wings, Breaded Whitebait, Tempura Battered King Prawns, Vegetable Spring Rolls, Garlic Ciabatta and Vegetable Samosas served with BBQ Sauce and Soured Cream Dips
served with Homemade Mushy Peas and Tartar Sauce
topped with Goats Cheese (v) | or Chicken Supreme
with Emmental Cheese, Salad & Dill Pickle served with Fried and Coleslaw
with Emmental Cheese, Bacon, Tomato & Dill Pickle served with Homemade Burger Relish, Fries and Coleslaw
filled with Garlic Butter and coated in Crisp Breadcrumbs served with Homemade Burger Relish, Fried and Coleslaw
served with Mixed Leaves, Croutons and Shavings of Old Winchester Mature Cheese
served with Fries and Salad
served with Coleslaw, Fries and Corn on the Cob
served with New Potatoes and Seasonal Vegetables
with Roasted Cherry Tomatoes, Flat Mushroom, Hand Cut Chunky Chips and Side Salad
with one of the following fillings, served with Salad and Fries
with Lyburn Old Winchester Mature Cheese, Wiltshire Ham, Pickled Onion, Cox's Appl, Chutney and Cottage Loaf Bakery Bread
and Hand Cut Chunky Chips
on a bed of Dressed Salad Leaves, Red Onion, Sun-blushed Tomatoes, Croutons and Pine Nuts with a Balsamic Glaze
served with Homemade Tartar Sauce and Salad
from Salisbury, Hampshire, Dorset and the West Country accompanied by Fine Biscuits, Grapes and Chutney
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