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The David Macbeth Moir

A child friendly pub serving food with Sky TV and WiFi and a garden in Musselburgh.

Details

The David Macbeth Moir opened its doors on the 14th February 2012. Named after David Macbeth Moir, a Scottish physician and writer, the pub was previously a bingo hall and before that, a cinema. This has inspired the interior decor, which has hints of Rennie Macintosh and our toilets have been awarded platinum status by the local council

Bridge Street, Musselburgh, Midlothian, EH21 6AG
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01316 531 060

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http://www.jdwetherspoon.co.uk/home/pubs/the-david-macbeth-moir

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Car Park, Sky Sports, Restaurant, Board Games, Terrestrial, Garden, Traditional, CAMRA, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Wed: 08:00 - 23:00
Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Ein Stein	5.0	Lymestone Brewery
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate. Tasting Notes:
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.