The Dinnington Docks

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

This is a big hitter of a beer, an Ian Botham standing defiantly at the crease.

Tasting Notes: The nose is rich with resiny hop aromas to the fore followed by a biscuity maltiness in the background. On the palate a voluminous malty character with hints of chocolate and toffee is matched note for note with a well defined and warming fruitiness, before a giddy descent where a long dry finish where a hint of sweetness keeps matters well mannered.

This is a light bronze coloured ale, full of Golding Hops, which gives it a flower/fruity aromatic finish. The ale is brewed due to the head brewer’s love of shooting and his dogs that frequent the office, who are Taff and Tarka!

Tasting Notes: Flower, fruity

It is a beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp.

Tasting Notes: The depth of colour in Otter Bitter’s golden brown liquid is reflective of its great condition. Fruit notes and well balanced malty flavours are tinged with a hint of bitterness to make Otter Bitter a Devon beer of distinction.

This golden, zesty beer is laden with bittersweet flavours, from Admiral and late hopped with First Gold and Cascade.

Tasting Notes: It is aromatic with pineapple and banana fruitiness with a delicate hoppy finish from dry hopping with First Gold. Eminently drinkable and profoundly refreshing, Yellow Hammer is the perfect accompaniement to summer parties, barbeques and all social gatherings.