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The Dog Inn

A pub serving food and a garden in Whittington, Lichfield.

Details

The Dog Inn is a historic much loved Inn, in the village of Whittington, Staffordshire.
Recently taken over and given a new lease of life, we look forward to seeing guests from old and some new faces too hopefully!

Our Menus is classic with a few twists – we like to think something for everyone!
Keep an eye out for something special on our Chefs specials board too!

An extensive drinks range is available, ranging from house to premium spirits, wines and prosecco, draught lagers, ciders and ever changing real ales. Coffees and plenty of soft drinks available for those guests that don’t want to drink.

We cater for any occasion event and party, and, with notice can tailor any event to suit your requirements. Please call direct to discuss further or book a table.

From all the team at The Dog – hope to serve you soon!

2 Main Street, Whittington, Lichfield, Staffordshire, WS14 9JU
View Map

01543 432601

http://www.doginnwhittington.co.uk/

Facilities include: Car Park, Restaurant, Traditional Sunday Roast, Live Music, Terrestrial, Garden, Traditional, Cask Marque,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 22:30

View Food Menu

Drinks

	Drink	%	Brewery
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.