The Dove

Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other.

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Launched in April 2006 for the UK market. Brewed in Bremen, but packaged in the UK. "The Vier brand, whose German name translates as "four", is being positioned at the top end of the standard lager sector.

Tasting Notes: Beck’s Vier is a 4% pilsner lager brewed with the same uncompromising approach to quality and authenticity as Beck’s. Imported from Bremen, Germany, Beck’s Vier is brewed with precision to the Reinheitsgebot purity law, which ensures that only four pure ingredients are ever involved. This unique blend of golden barley, Bavarian hops, pure glacier water and unique yeast gives Beck’s Vier its clean, crisp, full bodied taste and exceptional refreshment.

Bitter & Twisted was allegedly named after the brewer’s wife. A refreshingly lively blonde beer with a tingly, lemony finish, it goes down a whole lot better than his little joke did.

Tasting Notes: There’s some caramel malt in here for a hint of sweetness, along with a few oats to add some body to the brew. And that beautiful, fruity aroma you’re getting comes from a delicate balance of Hersbrucker, Celeia, Perle and Bobek hops. This is the connoisseur's session beer par excellence.

Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this is a pale, refreshing and hoppy beer with gorgeous aromas of tropical fruits

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A rich, full bodied best bitter in the traditional Kent style.

Tasting Notes: Finest Maris Otter pale ale malt and crystal malt for colour and richness. Hopped with local Kent Northdown and Finchcocks’ Whitbread Golding Variety and finished in the Hop Rocket with Progress hops from Scotney Castle and Goldings from Finchcocks hop garden for a full flavour and aroma. Also available in bottles.

American Amber Lager

Tasting Notes: Hallertauer Mittelfrueh, Vanguard and Cascade

This beer is brewed from three different kinds of barley malts.

Tasting Notes: Dark Declared Best Lager in the World in this year's World Beer Awards, run by Beers of the World magazine, Budweiser Budvar Dark is a retro-beer. This is because it has been designed to come as close as possible to how all Bohemian and Bavarian lagers tasted before bottom fermented golden lager stole the show in the mid nineteenth century. Now, thanks to Budweiser Budvar, the Darkside is moving centre stage again. Enjoying the same brewing cycle as Original, Dark gets its delicious roasted flavour from being brewed from three types of malt; Munich, caramel and roasted.

Budvar's best known beer, always worth a drink.

Tasting Notes: By far and away the best known beer in the Budvar portfolio ABV5 Original is available on draught and in two bottle sizes, 330ml and 500ml as well as in 500ml cans. Brewed from nothing but local natural materials in a 100 days brewing cycle ( 90 spent fermenting ) it is universally regarded as one of the world's great lager conditioned beers.

Wheat Beer is used as a base for this superbly refreshing beer. The zesty/pithy grapefruit is in complete harmony with the hops and malt. Excellent as an apéritif or as a refreshing change.

Tasting Notes: A light, natural grapefruit flavoured beer which produces a subtle citrus aftertaste. Excellent as an apéritif or as a refreshing change.

English Pale malts coupled with Challenger and Goldings hops provide the bitterness and aroma. The result is a highly distinctive golden ale.

Tasting Notes: 

The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Tasting Notes: Imported From Chicago this India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

A traditional English Porter, auburn red in colour and finished with honey for a truly unique aroma and taste.

Tasting Notes: Honey aromas on the nose, and flavours of honey, chocolate and with hints of vanilla making this a unique and pleasing ale.

Inspired by visits to English country pubs, Honker’s Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer.

Tasting Notes: 

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

A pale ale originally brewed exclusively for the National Trust using hops from their hop farm at Scotney Castle. The Target hops provide a clean beer with an earthy and fruity backbone of hops that go right through the long finish.

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The original India Pale Ales left for their long sea journeys to the British Raj from Greenwich docks.

Tasting Notes: Original IPA recipes call for twice the hops compared to domestic beers. They’ve taken our IPA back to its hopped-up roots, with plenty of Kent Fuggles and Goldings.

A London brew with country roots, it’s a straightforward, clean, long-matured, unpasteurised lager that bursts with the classic flavours of East Anglian malt and Kentish hops.

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150 years ago, London brewers had to import Californian hops to meet demand for the popular Pale Ale beer style.

Tasting Notes: We happily continue this tradition and every year our Brewmaster travels to America’s Yakima Valley to hand-select some of the world’s finest hops, to make sure our London Pale Ale tastes just as it should do, year in, year out. We blend buckets full of American Cascade and Centennial hops with Kentish Goldings from just up the road to give our London Pale Ale the crisply refreshing, perfectly bitter finish that you’d expect from a quality pale ale. The American hops give aromas and flavours of citrus fruit, balanced by the ‘hopsack’ aromas from the Kentish hops.

It’s the thick, dark, chocolatey viscosity that reveals the inspiration behind the name. They use loads of roasted malt to give it a rich black colour and add plenty of oats to smooth out the tannins and give it a creamy mouthfeel.

Tasting Notes: No aroma hops here, just Galena, East Kent Goldings and Fuggles for bittering. It’s just the job for anyone who appreciates beautifully engineered stuff that used to be made properly.

An auburn red ale with subtle malt undertones and a pleasing aroma of vine fruits .

Tasting Notes: This ale brewed with Rye Crystal malt in the mash has distinctive spicy peppery and pleasant woody flavours.

Tasting Notes: Relatively dry with caramel note

Tasting Notes: Silky with a light bitter touch

Tasting Notes: Subtle combination of fresh hops and yeast that is improved by a bitter touch.

Yakima Red is 4.1% ABV and delivers all the flavour and character you come to expect from Meantime's variety of craft beer styles.

Tasting Notes: Not surprising when you experience their unparalleled aromas and flavours, packed full of citrus and tropical fruits, from mango to clementine. We hand-select five varieties of these hops for our American-style red ale – they pack it full of bags of character with spectacular tropical fruit and grapefruit flavours and give it a subtle and satisfying bitterness. Our Yakima Red gets its unforgettable deep ruby colour from a combination of British and German malts, which also combine to give this crowd-pleaser its medium to full body. Something you wouldn’t always expect from a 4.1% ABV beer.