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The Dragon Inn

A child friendly pub serving food with WiFi in Birmingham.

This pub is situated on Hurst Street, forming part of Birmingham's Chinese quarter and taking its name from the highly popular dragon dance, a traditional Chinese dance, performed on special occasions, particularly during Chinese new year. Dragons are an important part of Chinese culture, symbolising good fortune.

Chinese people began settling in Birmingham in the early 20th century, as the city had well-established trade links with China and the Far East by that time. By the 1970s, several Chinese businesses were located in the Hurst Street area, which developed into the Chinese quarter. The Arcadian Centre is at the heart of Chinatown, the focal point for the annual Chinese new year celebrations.

70 Hurst Street, Birmingham, West Midlands, B5 4TD
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0121 622 7850

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-dragon-inn

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial, Traditional, CAMRA, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast