The Fingerpost

The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.

Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends

Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.

Tasting Notes: This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bitter-sweet and fruity finish with a good fruit, hop and malt nose.

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

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A 3.4% dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild. Especially popular in East Lancashire and loved as a guest further afield. One of the finest Dark Yorkshire Milds still in Independent production.

Tasting Notes: Bittersweet and tasty, with hints of blackcurrant layered through soft, dark flavours of roasted malt.

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.

Hobgoblin Gold is the latest beer carrying the little fella’s moniker, and while Gold might be lighter in colour, it’s definitely no lightweight

Tasting Notes: A combination of six hop varieties (yes six!) & an infusion of wheat and malted barley has resulted in the perfect golden beer – with a huge hop punch.

San Miguel is brewed using a special mashing process which gives the beer a fuller and slightly sweeter flavour. The unique recipe and San Miguel yeast then come together to deliver a refreshing, full bodied beer with a great taste.

Tasting Notes: San Miguel is a pale blonde Spanish pilsner style lager, with a hoppy, citrus aroma, and hoppy zesty fruity flavours with a full flavoured hoppy lingering finish. San Miguel is well suited to tapas style food, cured meats, hams and cheeses

A beer born out of a conversation between Master Brewers Alan Pugsley of Shipyard Brewing Co. and Simon Yates of Marston’s to craft a classic American style Pale Ale to satisfy the growing thirst of British drinkers for American craft beers.

Tasting Notes: The beer is dry hopped for greater aroma and flavour with a quartet of four American hop varieties – Chinook, Cascade, Columbus and Centennial delivering a big, bold, brash hoppy beer. Drop anchor for a spell and enjoy. Enjoy this classic, refreshing American style Pale Ale bursting with grapefruity citrus flavour.

Our Classic Apple Cider is a refreshingly fruity, medium dry cider with a smooth, crisp finish. It’s crafted with a blend of the finest Dabinett and Michelin bittersweet apples from our local orchards and balanced with juice from refreshing eating apples.

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Our Wild Berry flavoured cider is a refreshing medium sweet fruit cider, with a smooth, crisp finish. It is crafted by our cider makers blending an authentic apple cider recipe, made with culinary and eating apple juice, together with a carefully selected cocktail of wild berry flavours

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