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The Friendly Inn

A pub serving food in Rugby.

Details

We are set in a beautiful countryside location with a cozy atmosphere and, as the name suggests, an inviting welcome.

Our Cask Marque ales and delicious wines are the perfect accompaniment to our extensive menu.

If you're looking for something a little more intimate, we offer a traditional atmosphere in our restaurant, serving homemade meals, a selection of daily specials, and hearty Sunday roasts.

Main Street, Frankton, Rugby, Warwickshire, CV23 9NY
View Map

01926 632430

No email

http://www.thefriendly.co.uk/thefriendlyinn.html

Facilities include: Real Ale, Traditional Sunday Roast, Country, Traditional, Quiz, Beer, Wine, Tea & Coffee,

Mon: 17:30 - 00:00
Tue - Fri: 12:00 - 14:30, 17:30 - 00:00
Sat - Sun: 12:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Best Bitter	3.8	Black Sheep Brewery Plc
The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.