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A pub in Hadleigh.
52 High Street, Hadleigh, Suffolk, IP7 5AL View Map
01473 357601
[email protected]
www.georgepubhadleigh.co.uk
Facilities include:
Mon - Thu: 12:00 - 22:30Fri - Sat: 12:00 - 00:00Sun: 12:00 - 22:30
View Food Menu
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.
Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.
Tasting Notes:
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
Carlsberg is a Pilsner style lager originating from Copenhagen, Denmark. Carlsberg is light, easy drinking and refreshing. The all malt recipe and Carlsberg yeast strain gives the balance between body and depth of flavour and a clean refreshing palate.
Tasting Notes: Carlsberg is a pale blonde Danish pilsner style lager, with a flowery subtle aroma, and hoppy fruity flavours with a soft lingering finish.
Cruzcampo is a pilsner style Spanish lager founded in Seville in 1904. Brewed with subtle hoppy notes, fruity characteristics and finished with Cruzcampo bitterness. It’s a fresh, crisp, easy drinking beer and a favourite amongst Spanish locals.
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish
Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.
Hazy Day is a smooth, fruity hazy IPA, with orange, citrus and tropical notes. The inspiration for the name dates back to the 16th Century in Bury St Edmunds, for those who were convicted of minor crimes were sentenced to a day in the pillories.
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.
Tasting Notes: It is brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz hops. It's the optimum premium lager, with its full flavour and clean, crisp taste.
This premium full bodied bitter is light in colour, has a powerful bouquet of hops and a developed dry fruit finish.
Tasting Notes: Full bodied brewers strong bitter robust and smooth.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.
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Slow-cooked lamb shank in a mint gravy with seasonal vegetables
Pan fried salmon fillet served with buttered new potatoes, broccoli and garden peas with a smoked hollandaise sauce.
Oriental dusted crispy pork belly bites coated in Korean BBQ glaze. Served with basmati & wild rice, roasted peppers and red onion. Topped with herb garnish and fresh red chilli.
Linguine, garlic mushrooms, roasted red onions, creamy garlic sauce, Italian style hard cheese and rocket
Freshly hand-battered fish fillet with chips and tartare sauce
Whitby scampi with chips and tartare sauce
Creamy risotto with broccoli florets and peas, topped with Italian style hard cheese and rocket
British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. Best Pub Pie Champion & Gold Award Winner at the National Pie Awards
8oz* Gammon steak topped with fried free range egg and pineapple, served with chips and garden peas.
Chicken breast topped with bacon, Texan BBQ sauce, melted cheddar & mozzarella. Served with chips, onion rings and a dressed salad garnish.
Roasted mushrooms, onion and tarragon in a suet-style pastry. Served with broccoli and a jug of gravy
Served with basmati & wild rice, warmed flatbread and guacamole. Topped with herb garnish and fresh red chilli
Beef in red wine topped with a béchamel sauce and cheese. Served with garlic ciabatta and a dressed mixed salad.
Served with buttered mash, garden peas and red onion gravy.
Leek & Lincolnshire sausages served with buttered mash, garden peas and red onion gravy.
Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips with freshly sliced toasted bloomer bread and butter.
Macaroni in a rich cheddar cheese sauce with garlic ciabatta and a dressed mixed salad
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